From Portuguese malasadas to the classic Hawaiian plate lunch, the melting pot cuisine of the Hawaiian islands is the product ...

It’s weird, yes, but one reliable sign that a restaurant’s going to be good is that Dave Brubeck’s “Take Five” is on the ...

Chicken Chilly 65 is a fiery Indo-Chinese fusion dish that has won hearts across the nation. A perfect appetizer or party ...

Shake Shack Canada has teamed up with Toronto’s Michelin-recognized Mimi Chinese for a special menu during these days in May.

Shake Shack Canada is thrilled to unveil a limited-time culinary collaboration with one of Toronto's most celebrated ...

Like many other Americans, I wholeheartedly jumped on the chili crisp bandwagon when the condiment became popular Stateside a ...

A wave of elevated Thai offerings has been building in Orlando for some time. Lim Ros in Maitland, with its ...

The Lang Thang Group, which owns Quan Hapa, The Hi-Mark, Pho Lang Thang and Lang Thang Coffee Co., has big plans for Asian ...

Handmade Dumplings & Noodles in Marietta's open kitchen turns out Chinese street food favorites (Sichuan fried rice, hearty ...

Both Taiwanese and Southern fried chicken prioritize flavor and texture from the inside out, yet each style reflects its ...

Stacker analyzed data from YouGov to find the most popular chain restaurants in the U.S. as of the first quarter of 2025.