Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

3 cups day-old cooked jasmine or long-grain rice (refrigerated); 2 large eggs, lightly beaten; 3 tbsp vegetable oil (or peanut oil), divided; 1 cup mixed vegetables (peas, diced carrots, corn ...

Why this Shrimp Fried Rice Recipe is a Keeper Shrimp fried rice is an easy and delicious meal that you’ll feel good feeding your family. So much better than a Chinese takeout dinner because you ...

Beef Fried Rice · 1 pound Ground Beef (95% lean) · 1 cup chopped red bell pepper · 1 cup frozen peas · 3/4 cup chopped green ...

DISH INGREDIENTS. 1⁄4 cup plus 1 tablespoon extra-virgin olive oil, divided use. 2 tablespoons thinly sliced garlic. 12 drained oil-cured Calabrian chilies, stemmed and halved lengthwise ...

Ed Schoenfeld, an authority on Chinese cooking and creator of RedFarm restaurant in New York City, shares his simply delicious recipe for gluten-free Chinese fried rice.

The lightened-up sauce can also be used on beef, pork or shrimp — and is perfect drizzled over Smith's cauliflower fried rice that takes just 10 minutes to whip up.