Fried rice can be served on its own or as part of a Chinese meal. I like to use a 14-inch flat-bottomed wok, which allows the ingredients to heat up quickly and evenly without overcooking.

Why this Shrimp Fried Rice Recipe is a Keeper Shrimp fried rice is an easy and delicious meal that you’ll feel good feeding your family. So much better than a Chinese takeout dinner because you ...

3 cups day-old cooked jasmine or long-grain rice (refrigerated); 2 large eggs, lightly beaten; 3 tbsp vegetable oil (or peanut oil), divided; 1 cup mixed vegetables (peas, diced carrots, corn ...

Beef Fried Rice · 1 pound Ground Beef (95% lean) · 1 cup chopped red bell pepper · 1 cup frozen peas · 3/4 cup chopped green ...

Fried rice is a favorite of so many, however, you may never have tried beef with it. I like adding leftover beef roast to my fried rice for a switch from pork. Beef Fried Rice - Part 1. Beef Fried ...

Ed Schoenfeld, an authority on Chinese cooking and creator of RedFarm restaurant in New York City, shares his simply delicious recipe for gluten-free Chinese fried rice.

The lightened-up sauce can also be used on beef, pork or shrimp — and is perfect drizzled over Smith's cauliflower fried rice that takes just 10 minutes to whip up.

DISH INGREDIENTS. 1⁄4 cup plus 1 tablespoon extra-virgin olive oil, divided use. 2 tablespoons thinly sliced garlic. 12 drained oil-cured Calabrian chilies, stemmed and halved lengthwise ...