In­side a quaint roti shop at Num­ber 2 Junc­tion in Bar­rack­pore lies un­ex­pect­ed trea­sures. Colo­nial trin­kets, some more than a cen­tu­ry old lie stacked in­side a glass case.

I’m stepping into the kitchen to cook Trini food for the first time and the pressure is real! I’m continuing my chef journey with the incredible Anna from Tabanka Trini Kitchen, learning how to make ...