The post 31 Recipes That Let the Beans, the Cheese, and the Meat Fight It Out and Everyone Wins appeared first on Cook What ...

About this recipe . Inspired by mapo tofu — the famous Szechuan dish of silken tofu with beef or pork in a tingly, fiery sauce — this beef and black bean chili gets incredible flavor from the ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe . Hearst Owned ...

This recipe from our book “Cook What You Have,” which draws on pantry staples to assemble easy, weeknight meals, has all the usual suspects: ground meat, beans, cumin, chili powder, tomato and ...

Pour all 5 cans of drained beans into the pot, along with the diced tomatoes with their juice and the tomato paste. Add the chile peppers, bouillon and beer. 3.

Cover and let cook for 4 to 6 hours or until the beef is tender. Serving tip: Let your guests “play with their food” by offering an array of garnishes and condiments along with the bowls of chili.

2. Sauté onion and pepper until translucent, 3-4 minutes. Add garlic and continue to cook until fragrant, about 1 minute. 3. Add meat back to pot and mix in spices.

Since chili is so diverse, some recipes are healthier than others. ... A cup of chili made with meat and beans has 214 calories, 13 grams of fat, and 17 grams of protein.