The Simple Yet Elevated Pasta Dish That Everyone in the House Loves, According to This Chef-Dad first appeared on Parade on ...

Easy, Juicy, and Bursting with Citrus Flavor When dinner calls for something comforting, flavorful, and fuss-free, Baked ...

This 7-day plan is set at 1,500 calories, with modifications for 2,000 calories. Each day provides at least 71 grams of ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

they are drizzled with our Whole Lemon Vinaigrette, giving them a pop of freshness that contrasts with the fattiness of the thighs. Should you sear chicken thighs in butter or oil? When searing ...

Tender chilled shrimp are paired with a smoky twist on classic cocktail sauce. Serve them together as a shrimp cocktail or as part of a seafood tower. Justin Chapple is a chef, recipe developer ...

One-pot bean and tomato stew with cod: Kay Chun offers yet another excellent destination for all your canned beans in this ...

When The New York Times Cooking newsletter featuring Lidey Heuck's recipe for 20-Minute Lemon Pepper Chicken arrived in my ...

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

Whether it's steak and potatoes, lobster, burgers, wings or free beer, show dad you love him and even save a few bucks in the ...

A variety of cooking camps hosted by The Loretta Paganini School of Cooking in Chester Township still have openings. Most are three hours and run for four days, ending with a lunch of dishes prepared ...