Easy, Juicy, and Bursting with Citrus Flavor When dinner calls for something comforting, flavorful, and fuss-free, Baked ...

Introduction Few dishes strike the perfect balance between bright, buttery, and savory quite like Chicken Piccata. Thin, ...

Meanwhile, Prepare the Chicken In a shallow bowl, combine the bread crumbs, panko, Parmesan cheese, lemon zest and thyme ... my mom would add a butter sauce," she recalls. Here, she creates ...

Add wine and lemon juice and swirl skillet to emulsify. Reduce heat to low and add butter; cook, swirling to combine, until melted. Pour in juices that have pooled under chicken on plate ...

Turn chicken in flour to lightly coat both sides. Melt butter with ... Add broth and lemon juice to same skillet; bring to boil. Add wine mixture; whisk until sauce thickens slightly, about ...

Take your chicken cordon bleu to the next level by topping it with a decadent and creamy white wine lemon ... For the sauce In a medium saucepan over medium heat, melt the butter.

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Fry chicken in batches until golden brown and crisp all over, about 3 minutes per side. Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce ...

Donation Options Search Search Search Chicken thighs with date butter sauce. Jeremy Scheck/HarperCollins ... Finish the chicken with a squeeze of lemon juice and a sprinkling of parsley.