Cover loosely with a lid and simmer for 35-40 minutes, or until the chicken is cooked through and shreds easily with two forks. Stir in corn and fresh lime juice and simmer until heated through ...

Add the chicken and cook until it's well browned, stirring often. Stir the chicken, broth, picante sauce, garlic, cumin, beans, corn and onion in a 3 1/2-quart slow cooker.

2) Stir in the cubed chicken and cook until lightly browned, about 3 minutes. Add turmeric, cumin, and smoked paprika, stirring to coat the chicken. Then, mix in the carrots and shredded cabbage.

This hearty vegetarian soup starts with a package of 15-bean soup mix from the dry-goods aisle, which already includes varieties like Northern, pinto, garbanzo, and lima.

This hearty recipe for white bean and ham soup uses cannellini beans right from the can. They simmer with ham, herbs, and aromatics, then are pureed with stock for a deliciously creamy consistency.

Kosher salt, to taste . Kowalski's Directions. 1. In a deep pot over medium heat, heat oil. Add soup mix and garlic; cook until softened (about 10 min.).

I’m a soup convert. I work with a band of soup lovers. When I first arrived at The Post in 2019, my colleagues would extol the virtues of a well-made bowl, and I’d smile and nod as I ...

Process bean mixture and Parmesan in a blender on low speed until thick, smooth puree forms, about 2 minutes. With the blender running, add 1 cup broth and 2 tablespoons butter.