Sunny Singh's chicken korma marinade consists of full-fat yogurt, ginger, garlic paste, and spices like cumin, turmeric, salt, red chili powder, and garam masala adjusted to taste.

Produced on November 8, 2022, the frozen chicken product is labeled as 'Chicken Korma with Basmati Turmeric Rice' but may contain 'Vegetable Tikka Masala with Turmeric Rice'. The misbranded ...

Directions. Heat oil in a frying pan over medium heat. Add the onion and cook for 10min, stirring occasionally, until softened. Add the ginger, garlic and chilli and fry for 1min, until fragrant.

Step 4: Sauté the Chicken. Heat oil in a pan. Toss in whole spices - bay leaf, black pepper, cardamom, and cloves. Add the marinated chicken and cook for around 15 minutes until it starts to brown.