Place the chicken breasts skin side up in a roasting pan and add in the potatoes and garlic. While your skillet is still hot, add in the white wine and deglaze the pan over medium heat. Add in the ...

It’s hearty, satisfying, and always a crowd-pleaser—rustic yet refined, with layers of flavor that come together effortlessly in just one pan. Once you try it, Chicken Vesuvio might just ...

Roast a chicken breast and it will cook pretty quickly and be ready to pull out of the oven a bit under 165°F, which will allow it to coast to a finish without overcooking, something known as ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

GreenPan Reserve Ceramic Nonstick Roasting Pan ($113 at Amazon): The GreenPan has a dark interior, which leads to a darker color on the chicken skin and vegetables; however, there was no fond to ...

Continue roasting for 15 minutes, or until the chicken is golden brown and a meat thermometer inserted into the thickest part of a thigh registers 165 degrees. (Total baking time is 40 minutes ...

Only 15 minutes of active work and just one pan to clean are all you need to transform simple chicken and potatoes into a satisfying dinner — sauce and all. In this recipe from our book “Cook What You ...

With labor-intensive holiday meals out of the way, this week calls for ease — without sacrificing flavor. Which is why traybakes are the perfect antidote.

Roast until the chicken is golden brown and the thickest part of the breasts (if using) reaches 160F and the thickest part of the largest thigh (if using) reaches 175F, about 30 minutes.

Roast until the chicken is golden brown and the thickest part of the breasts (if using) reaches 160°F and the thickest part of the largest thigh (if using) reaches 175°F, about 30 minutes.

Only 15 minutes of active work and just one pan to clean are all you need to transform ... we took a cue from chicken Vesuvio. ... but we’ve turned it into a traybake by roasting everything ...