Today we're making Chicken Vesuvio. This delicious chicken and potatoes dish was created in Chicago and isn't too well known in other parts of America. It has roasted potatoes, seared chicken, and ...

Chicken Vesuvio is a classic Italian-American dish named after the Mount Vesuvius volcano near Naples, with origins in Chicago's Italian-American restaurants. This beloved one-pot meal features ...

Get the recipe for Chef Austin Leslie's fried chicken recipe. It's topped with a “confetti” of garlic and parsley and served with dill pickle slices.

The restaurant is known for dishes such as chicken parmesan, veal piccata, chicken vesuvio and baked ziti, once called the best Tom Hanks ever had, according to the restaurant.

The shredded chicken also makes for great sliders on Hawaiian rolls. Recipe from Sharon Caldwell Peddie’s cookbook, “f-words mom let us say: food, family & friends” ...

A creamy spinach-artichoke filling tucks into pounded chicken breasts in this impressive yet comforting chicken roulade recipe.

The menu at the Coppolillo's Italian Steakhouse in Libertyville includes chicken calabrese, brick chicken vesuvio, pork chops marsala, lamb chops oreganato, rigatoni vodka, short rib Bolognese ...

Poach the chicken for this vibrant Vietnamese salad that gets plenty of flavor from the spicy, vinegary dressing and abundance of fresh herbs.

Related: This Tiny Drive-in Restaurant has been Whipping up the Best Burgers in Illinois since 1951 Related: This Century-Old ...

Why are salt and pepper the top seasonings? "Rumor has it we do as the royals do," said Matthews. Food historians say that King Louis XIV was a picky eater who shunned most spices, except for two.