This recipe for stuffed chicken breasts with a scalloped potato crust will help you bring the quality of fine dining straight ...

This stuffed chicken breast is filled with creamy spinach and cheese, then baked until tender and juicy. It’s an easy way to elevate chicken into something special without much effort. Main ...

Preheat oven to 450 degrees. Line a rimmed baking sheet with aluminum foil; set aside. With a paring knife, cut a 1-inch-long slit in thick side of each breast.

Cooking the Chicken. Start by heating your oven to 425 degrees to brown the chicken right away. Then, lower the temperature for a gentler finish.

Turn up the heat — and add a bit of tang while you’re at it — with these pickled pepper — pepperoncini. Pepperoncini are usually found in the condiment aisle alongside other jarred peppers ...

"Crispy chicken thighs stuffed with creamy goat cheese and herbs are the way to anyone's heart," Megan Keno wrote in "Cast Iron Gourmet" (2017, Page Street Publishing Co., $21.99).

Cover the chicken with plastic. Pound lightly to an even 1/2-inch thickness. Place ham and cheese slices on one side of each chicken breast, tucking in the edges.

In a bowl, mix the cottage cheese, beaten egg, garlic powder, and Italian seasoning. Add the spinach, 1 cup of mozzarella cheese, and ½ cup of Parmesan cheese. 4.