If you're craving chicken and dumplings - but don't feel like going through the trouble of preparing everything from scratch - turn to this canned ingredient.

Step 1 To make the stew: Pat the chicken dry. Sprinkle with 1/8 teaspoon of the salt. Coat lightly on all sides with nonstick spray. Step 2 Place the chicken in a Dutch oven set over medium-high ...

In 1967, Helmut Winter made international headlines for flinging some serious dumplings.Outraged at the low-flying military aircraft over his home in Pasing, near Munich, Germany, Winter began ...

Well, I’d like to present you with a fourth option, which is where I fall: team chicken and dumplings, a dish that straddles the line between soup and stew. A bubbling pot of chicken and ...

These dumplings, which are about the size of a golf ball, float atop the stew as they cook, resulting in puffed tops, fluffy middles and tender bottoms — more like bread than noodles.

Add chicken, potato, mushrooms, peas, 1 teaspoon basil, 3/4 teaspoon rosemary and 1/4 teaspoon tarragon. Cover; cook on low 4 hours or until vegetables and chicken are tender. Stir in cream, salt ...

Bring the chicken stew to a low boil over medium-high heat. Use a 1-ounce scoop or two spoons to drop golf-ball-size dumplings evenly over the surface of the stew.

Photograph by Leigh Beisch Sheri Castle’s Watauga County Chicken Stew with Fluffy Dumplings Serves 8 My friend Sheri Castle grew up near the town of Boone, in Watauga County, North Carolina, and ...

Using an Instant Pot, which yields the same delicious flavor and does most of the work for you. 50 Chicken Soup Recipes to Warm You Right Up 568 calories 31g fat 37g carbs 34g protein 4g ...

1/2 pound baking potatoes, peeled and cut into 1-inch chunks. 2 tablespoons canola oil. 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces ...

Dumplings, or dumpling-like foods, have been around, and served with stewed meat of some kind, for centuries.Related to the boiled puddings that have been a staple of European cooking since before ...

8 medium carrots (about 1½ pounds), peeled. 3½- to 4-pound beef chuck roast, trimmed of excess fat and cut into 1½-inch chunks. 2 tablespoons flour ...