1 pound boneless, skinless chicken breasts, cut into 1-inch chunks. Juice of 1 lemon. Kosher salt. 2 tablespoons ghee (clarified butter) or butter. 2 medium yellow onions, diced. 2 cloves garlic ...

Add the onion to the pan and reduce the heat to moderately low. Cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and cook, stirring, for 30 seconds longer.

6. Using a separate medium saucepan, heat 2 tablespoons ghee over medium heat until melted. Add onion, and cook, stirring occasionally, until tender, about 4 minutes.

27 Cozy Chicken Stews From Coq au Vin to Award-Winning Chili. From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew.

Using tongs, transfer chicken to a plate; let cool slightly, then shred meat with 2 forks. Step 3 Return chicken to pot and stir in rice, marjoram, rosemary (if using), 1 Tbsp. parsley (if using ...

Although when it started out it was a lunch and dinner spot, Hamza’s now serves breakfast, from 7.30am-10.30am, with beef stew, vegetable stew, appam and bread.

This yellow curry rendition gets its name thanks to a generous shortcut addition of curry powder into the soup, which, in the category of quick meals, does the trick.

The following stew recipe is based on Chicken Stew in Mary Faulk Koock’s “The Texas Cookbook” (1965). Her recipe caught my eye because it includes chili powder and lemon slices, which add ...