6. Using a separate medium saucepan, heat 2 tablespoons ghee over medium heat until melted. Add onion, and cook, stirring occasionally, until tender, about 4 minutes.

Although when it started out it was a lunch and dinner spot, Hamza’s now serves breakfast, from 7.30am-10.30am, with beef stew, vegetable stew, appam and bread.

In a large saucepan, heat the ghee. Add the onion, cardamom, star anise and a big pinch of salt and cook over moderately high heat, stirring, until the onion is softened and browned, 8 to 10 minutes.

"Asopao is rice stew—it’s basically a savory porridge. It can be prepared using most meats, poultry, or seafood. This version combines my two favorite asopaos ingredients into one substantial meal: ...

Thus, we've decided to prepare a simple chicken curry accompanied by rice. But hold on, this won't be your typical steamed rice - we're giving it a regional twist with a Kodava-style ghee rice recipe.

This yellow curry rendition gets its name thanks to a generous shortcut addition of curry powder into the soup, which, in the category of quick meals, does the trick.

Asopao de pollo, a Puerto Rican chicken-and-rice stew, is one of New York chef JJ Johnson's childhood favorites, what he calls soupy rice with chicken and vegetables.

Using tongs, transfer chicken to a plate; let cool slightly, then shred meat with 2 forks. Step 3 Return chicken to pot and stir in rice, marjoram, rosemary (if using), 1 Tbsp. parsley (if using ...

Chinese parsley, yoghurt, milk, chicken stock, water, salt, sugar and ghee all go into the rice cooker. (Butterkicap pic) Tips. The better the quality of your basmati rice, the better your nasi ...

The foods represent a historical heritage of Saudi cuisine, but they are not all the country has to offer. While most people conjure images of a desert when they think of Saudi Arabia, they may be ...