I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

5. Eggplant Adobo Both tangy and silky (from a touch of coconut milk), this one-pot vegetarian riff on chicken adobo comes from Kay Chun.

“Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

Chicken adobo is a classical Filipino dish better known as adobong manok. In addition to using chicken, it would also be traditional to use pork as well.

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.

The regions offer a variety of adobo dishes. This one, whipped up by Chef Rosebud Benitez-Velasco for her Healthy Cooking with Tefal Cookware demo, banks on the refreshing flavor of lemongrass ...

Adobo is a stew, a spice blend, and a marinade used throughout the Spanish diaspora. Here’s how to use adobo in your cooking with recipes from Mexico, the Philippines, and the Caribbean.

My favorite dish of hers was definitely adobo. She made different versions of adobo throughout the years — chicken adobo, pork adobo, or sometimes a combination of both.

Filipino pork and chicken adobo Fry up any leftovers of this tasty braise til crispy and you'll have what's known in the Philippines as adobo flakes.