How much meat is too much? New research challenges poultry’s health halo and urges us to rethink sustainable diets.

In culinary school, chefs dedicated entire units to brioche, risotto, béchamel. But before we even got to specific techniques ...

Where Dwayne “The Rock” Johnson goes, the “chicken guy” follows. “Saturday Night Live” star Mikey Day exclusively told The ...

Marta Mielczarska who gave up meat at 13, told Newsweek that the craving came from nostalgic trips to McDonalds.

One way this spicy roast chicken stays maximally juicy: a brine. A brine helps tenderize the meat and flavors the chicken evenly. Letting the chicken rest while the vegetables finish their char ...

In a major leap for the future of lab-grown meat, researchers at the University of Tokyo have developed a new bioreactor that mimics a circulatory system to grow realistic cuts of chicken muscle—no ...

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...

About 40 per cent of the imported chicken sold by catering suppliers undergoes heavy processing. The meat that results is so rubbery and tasteless it is known in the trade as 'plastic chicken'.

Nugget-sized chunks of chicken with the texture of real meat have been grown in a lab for the first time. Japanese scientists created the meat alternative with the help of state-of-the-art robot ...