Canned coconut milk — both regular and light — is made from finely ground coconut meat that’s recombined with water for a ... COLOMBIAN COCONUT BRAISED CHICKEN. Start to finish: 40 minutes.

Place the chicken and marinade in a large, sealable plastic bag. Squeeze out the air and seal the bag. Place the bag in the refrigerator and marinate the chicken overnight, up to 24 hours.

Take Kenyan coconut chicken, for instance. Tomatoey goodness clings to the tender pieces of dark meat and a spiced coconut sauce swirls around them without hijacking the conversation.

For this quick-braised chicken dish, I like to use boneless, skinless chicken thighs because they can turn fork-tender after cooking for just 15 minutes.

¼ cup fresh cilantro, chopped. Eight 6-inch flour tortillas, warmed. 1 small red onion, diced. 1 avocado, peeled, pitted and sliced. Directions. Remove the meat from the chicken, then use your ...

2-year-old boy left in car at Grand Island casino for about an hour while dad gambled, police say; Central Nebraska man believed to have killed wife, 2 sons and himself in Johnson Lake ...