It’s a great recipe for busy weeknights and impressive at any time! Looking for more easy Asian recipes to try? This  cashew chicken stir fry, chicken pad thai, and thai chicken zucchini noodles ...

Another way to cook these egg rolls is to bake them, which you can do using an oven or an air fryer. If you're using the oven, preheat it to 375 F, then cook the egg rolls for about 20 minutes ...

Food & Dining; Chicken and jicama spring rolls with peanut sauce (recipe) Updated: ; Jan. 13, 2014, 10:07 p.m. | Published: ; Jan. 13, 2014, 9:07 p.m.

Melt 1/4 cup butter with oil in a 10-inch stainless steel skillet over medium-high, and cook, swirling occasionally, until milk solids begin to sink to the bottom of the skillet and start to brown ...

In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a ...

Fill a large bowl (at least several inches larger than the rice wrappers) with warm water. Soak 1 wrapper in the water until just barely softened, about 10 seconds.

When paired with crunchy jicama, carrots and cucumber, the chicken shines as a spring roll filling. ... Chicken and jicama spring rolls with peanut sauce (recipe) Updated: Jan. 13, ...