If you’re craving a dish that dances between sweet, spicy, and savory, this Spicy Mango Chicken Curry is your ticket to ...

Curries are happy to be served over basmati rice, but for something different, wrap store-bought nan in aluminum foil and heat it for 10 minutes in a 300-degree oven.

Add mushrooms to skillet; cook over medium-high, stirring occasionally, until golden brown, 6 to 8 minutes. Add shallot; cook, stirring often, until softened, about 3 minutes.

With potato, coconut milk, mango and, of course, chicken, The Pioneer Woman star’s dish is the aromatic, elegant, and quick meal you want when that curry hankering hits you.

Method. 1/ Pour the olive oil into a deep non-stick pan, add the fennel, nigella, mustard and fenugreek seeds and cook over a high heat until the mustard seeds start to pop – this should take no ...

3. Thread chicken onto bamboo skewers. Preheat an outdoor grill to medium-high or heat a lightly oiled grill pan over medium-high heat. Grill chicken for 3 minutes per side, or until cooked ...

This chicken salad features fresh, unprocessed ingredients in a substantial but low-fat dish with a spicy-fruity flavor. The recipe, developed by chef Kevin Millonzi for the 3-A-Day of Dairy ...

Cremini mushrooms are simmered until tender and the sauce is creamy. If you have only white mushrooms on hand, they’ll work well, too. For a pop of color, stir ½ cup thawed frozen peas into the ...