Chicken needs flavor, and one of the easiest ways to get a smoky, salty bite is to pair it with bacon. Add it to sandwiches, salads, casseroles, and more.

Nothing feels quite like home the way Fried Chicken Thighs with Milk Gravy does. This is the kind of meal that brings ...

When it comes to grilling meat, it’s hard to beat boneless, skinless chicken thighs. The nature of the cut makes it ...

We consulted food and travel experts from across the country to find some of the most underrated regional dishes that every American should try at least once.

Rania Harris is ending her May salad series with a recipe for Grilled Chicken Fajita Salad! She's showing Katie O'Malley how to mix it up. Preheat grill to medium high heat. Toss the cumin, thyme ...

This Memorial Day, try brining chicken pieces before grilling to ensure juicy results.

Tips for Making This Yogurt Grilled Chicken Marinate it ahead: This is the kind of recipe you can throw together in the morning and grill in the evening, which I love in the summertime. When ...

Hugh Mangum’s book of barbecue recipes brings international flair to the grill Try your hand at Mangum's Thai Grilled Chicken with Sweet Chili Sauce.

MEMORIAL DAY MENU Recipe: Chicken marinated in yogurt with plenty of herbs is threaded onto skewers for the grill By Karoline Boehm Goodnick Globe Correspondent, Updated May 20, 2025, 10:00 a.m.

A whole chicken is one of the most indulgent meals you can make for a reasonable price. Taking it outside to the grill adds another layer of flavor.

Join Chef Kev as he reveals his secret to mouthwatering smothered chicken and gravy. Learn how to make this classic dish step-by-step with the full recipe.