This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Nothing feels quite like home the way Fried Chicken Thighs with Milk Gravy does. This is the kind of meal that brings ...

Chicken thighs: Dark meat is best because it is quite forgiving, retaining its inner juiciness even as the exterior chars. Skinless, boneless thighs are the easiest.

Chef Kristine Subido marinates this grilled chicken using vinegar, lemon juice, soy, fish sauce and lots of garlic and spices.

This chicken is served alongside a brilliantly British version of poriyal, a spiced South Indian side of fried veggies.

Cover the grill and cook the chicken without turning for about 50 minutes, or until an instant-read thermometer inserted in the thickest part of a thigh registers 160°.

Here's how to make easy Cornell chicken, a slice of American culinary history, on your grill this weekend.

Not every restaurant can say they have been visited by Guy Fieri and featured on his hit Food Network series "Diners, ...

Dobaraa, a multi-cuisine gastropub, is launching its first-ever pop-up menu “Namma Bengaluru”, showcasing the rich and local flavors of Naati cuisine from old Bangalore. Curated by renowned Chef ...

Recipe: Grilled Chicken Skewers With Tarragon and Yogurt Grilled Harissa Shrimp Joel Goldberg for The New York Times. Food Stylist: Hadas Smirnoff.

It’s almost that time of year again! The Minnesota State Fair has announced its official 2025 list of new foods, and there’s plenty to get excited about, including a few new takes on cheese curds ...