Fiery Sichuan food, homemade pasta, and a beautiful sushi omakase—these are the spots we love in Ohio's capital.

Walking into TAT Ristorante di Famiglia feels like stepping into a time machine that’s been programmed for “peak Italian-American restaurant circa 1970” – and I mean that as the highest compliment.

A lot of these delicious, retro chicken dishes used to be popular at restaurants, but have since fallen out of fashion.