This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters ...

Southern Charm Fried Chicken, Macaroni and Cheese, and Collard Greens Are Staples at the New Fork and Hen The restaurant has relocated to the Main Street space vacated by Made last year.

This isn’t just any chicken fried steak; it’s the benchmark against which all other chicken fried steaks in the region are measured, often unfavorably. A perfectly tenderized piece of beef is coated ...

The chicken sandwich, which debuts nationally on June 16, is made with buttermilk-fried chicken that has been tested to be crispier than White Castle’s previous chicken sandwich iterations, is ...

The quickly growing fast food chain has amassed a cult following thanks to Chickenjoy—its ultra-juicy fried chicken served with rich, savory gravy. While the chicken is good enough to eat sans sauce ...

But, the chicken fried steak is the star of the show. Chris opts for both brown and cream gravy, a move which may have die-hard CFS fans shaking their heads, but this is his meal and both are winners.

After working at Gramercy Tavern and the French Laundry, chef Elliot Bell opened Charlie's Napa Valley, a popular St. Helena eatery known for fried chicken.

Jack's introduces new Loaded Fried Chicken Bowl, featuring a blend of hand-breaded chicken fingers, crispy bacon, buttered corn, and mashed potatoes with white peppered gravy.

Want to make chicken-fried lobster at home? Chris Besaw, executive chef at Horseshoe Bay's Yacht Club, explains how it's done.