This chicken-fried chicken recipe doesn't skimp on the decadence, and the creamy country gravy to top it all off proves it.

Nothing feels quite like home the way Fried Chicken Thighs with Milk Gravy does. This is the kind of meal that brings ...

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters ...

Hungry for a hearty breakfast? Check out some of the best biscuits and gravy at restaurants across the country.

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

The beloved fried chicken at Ashley Christensen’s downtown Raleigh restaurant Beasley’s is now gluten free. The acclaimed chef says its unmistakably crunchier. 2017 News & Observer File Photo ...

The first 100 customers to visit Saroki’s Crispy Chicken and Pizza on Friday’s National French Fry Day will be treated to a ...

These beloved cafeteria staples from the past were cheesy, comforting, and surprisingly crave-worthy. Bring them back!

A personal guide to The Cheesecake Factory’s menu, highlighting dishes that fell short of expectations and didn’t impress.

The Minnesota State Fair has announced 33 new foods for 2025, from the Afro Bean Pops at Afro Deli to the Uncrustaburger at ...

George’s 50’s Diner isn’t just another eatery – it’s a living museum where the exhibits happen to be deliciously edible. The striking turquoise exterior catches your eye from down the block, standing ...