EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists. And the risk may be greater than eating the same portion of red meat.

But a new study links eating chicken and other poultry with a significantly increased risk of dying from gastrointestinal cancer and all other causes. But before you put down the chicken—or roll ...

But research suggests that chicken harbors some hidden health dangers of its own. In fact, a new study found that eating a certain amount of chicken could "significantly" increase one's risk of death.

Eating chicken and other white meats has long been considered a healthier choice compared to red meat. However, a recent study has raised some important questions about how much chicken is truly ...

But a new study has found a clucking scary link between chicken consumption, overall mortality and gastrointestinal cancer — and you don’t have to eat that much to experience negative effects.

Even though eating the occasional grilled chicken breast isn’t going to hurt you, frequent exposure to these chemicals—especially if you love your chicken blackened or heavily grilled—could ...