Chicken Curry with Sweet Potatoes and Dried Fruit. Serves: 4 / Preparation time: 25 minutes / Total time: ... Spoon the yogurt and chutney on top or pass them at the table as condiments.

A comforting twist on classic chicken curry This chicken curry recipe brings the perfect balance of creamy, sweet, and savory with the addition of apples and cauliflower simmered in a fragrant coconut ...

CHICKEN CURRY WITH SWEET POTATOES AND DRIED FRUIT. Makes 4 servings. 3 pounds bone-in chicken pieces, skin and visible fat removed. ... 1/2 cup bottled sweet mango chutney, for serving (optional) ...

Lamb curry paratha ($6.99) ... Sauces tend to be sweet and look a lot like dipping sauces you get at other fast-food establishments for things like chicken fingers. Here, a yogurt-chutney sauce, ...

Peel and slice the sweet potato, coat in oil and heat on a griddle pan for 10-12 minutes. Remove from the heat and sprinkle the remaining tablespoon of allspice. Serve together with rice.

Pan-fry chicken over medium heat, turning frequently, until cooked, about 8–10 minutes, depending on thickness. Meanwhile, mix the peach salsa ingredients together and season to taste.

Curries are typically served with rice or flatbread. To put yet another Thanksgiving leftover to work in this turkey curry recipe, serve it over a bed of mashed potatoes. The ...

No one at Chutney’s is afraid of heat, salt, or spices. At this Indian fast-food spot in The Garage in Harvard Square, and in The Longwood Galleria, you order a main course and choose how to eat ...