From its unexpected origins to its signature layering, these fun facts explain why Chicago’s deep-dish stands the test of ...

If you want to have some real Chicago-based deep dish, but you don't live near the Windy City, never fear. You can get them frozen and enjoy them at home.

Some deep-dish pizzas in Illinois just don’t cut it, but others rise above. Find out which restaurants deserve your next ...

Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story ...

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

Mustard on deep dish? Bizarre. Does it work? Apparently, yes, according to the good folks at Portillo’s and Lou Malnati’s ...

The original deep dish pizza? Where and how Chicago's most famous food first began There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually “stumbled upon” the ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is ...