If you want to have some real Chicago-based deep dish, but you don't live near the Windy City, never fear. You can get them frozen and enjoy them at home.

The pizza will be available for 30 days (or while supplies last) at Lou Malnati’s full-service restaurants in the Chicagoland area, Milwaukee and Arizona.

Here's a look at the history and methodology of one of America's most talked-about foods: the Chicago deep-dish pizza. The culinary staple has been satisfying Chicagoans since 1943.

Chicago deep dish pizza - love it or hate it, it's a culinary staple and it has some very interesting roots. Here's the story ...

The limited time deep dish pizza contains all the seven toppings on a Chicago-style hot dog -- and we tried it.

Choose Chicago, the official destination marketing organization and convention bureau for the city, has launched this first-ever pass for hungry tourists and locals alike. A mobile-exclusive pass will ...

It's National Deep Dish Pizza Day! To celebrate the owners of Gino's East of Chicago joined us live with a taste preview of some of their best sellers. For more information visit ginoseast.com ...

The original deep dish pizza? Where and how Chicago's most famous food first began There’s a lot of passion for Chicago-style pizza, but it turns out the chefs actually “stumbled upon” the ...

Sure, Chicago may be known for deep-dish pizza — and honestly, it’s delicious — but there’s so much more pizza than meets the eye in the City of Big Shoulders. The pizza game here is ...