Brownies don’t need a lot of hype when they’re this rich, fudgy, and full of chocolate flavor. These recipes focus on that ...

Indulge in the ultimate dessert fusion with these rich, chewy Matcha Brownies! This recipe blends earthy Japanese green tea ...

I Scream for S'mores! If there were an all-American confectionery hall of fame, ice cream sandwiches would be among the first inductees. Californian Donna Egan grew up eating the sweet treat and ...

Bake the brownies for about 40 minutes, until a toothpick inserted in the center comes out clean, with a few moist crumbs attached. Let the brownies cool completely, then lift them out of the pan ...

Sweets called brownies date to the late 19th century, but recipes for brownies in the 1890s did not include chocolate. Those recipes made what we would call a blondie today.

We’re just here to offer you our best brownie recipe: The chewy, crackly topped, chocolate-loaded version that requires only a bit more work than the boxed mix. We promise, they’re worth it.

Nothing beats a chewy, chocolate brownie. Hot from the oven with a scoop of vanilla ice cream, it's a decadent dessert. Cold, the next day, it's the perfect afternoon snack.

Preheat oven to 350°F with oven rack in bottom third position. Line bottom of an 8-inch square baking pan with aluminum foil, allowing foil to extend about 2 inches over two opposite sides of pan.

This recipe is based on the Big Chewy Brownie Cookies from my first cookbook The Mom 100, but I decided to gussy them up for the holidays. The base is a fudgy, moist, brownie-like batter.

One last very exciting thing! If you are like me and start to wonder what the heck to make for dinner as soon as the clock rounds 4 p.m., we have something for you.