Butter a 4-quart baking dish. Spread the chestnuts and cubed bread on 2 separate baking sheets. Bake for about 10 minutes, until the chestnuts are deep golden and the bread is crisp; let cool.

The dessert menu of many American Chinese restaurants can be lacking, so we asked an expert for a few favorites. Here are five Chinese desserts you should try.

But for my chef-husband Luke, it's all about the stuffing. He personally makes this savory side at his New Canaan, CT restaurant Elm annually and although the recipe has evolved—some variations have ...

A 2021 survey conducted by Ipsos found that about 76% of respondents reported serving stuffing or dressing at their Thanksgiving meals, more than dinner rolls, gravy, cranberry sauce, or green ...

Taub-Dix's challah stuffing includes sweet onions, cranberries, chestnuts, mushrooms, apricots, figs and a variety of nuts. (Bonnie Taub-Dix) ½ cup dried apricots, chopped ½ cup dried figs, chopped ...

Chef Olivia Ostrow said her chestnut and truffle stuffing is the smell of heaven in Paris. “Growing up in the City of Lights, during the holiday season, there was a tradition to go see the ...

Ingredients 4 tbsp. (1/2 stick) unsalted butter, plus more for baking dish 1 large white onion, chopped 2 stalks celery, chopped 1 (8-ounce) package mushrooms, chopped Kosher salt and freshly ground ...

Pack the turkey cavity and neck with the stuffing, then tie the legs together with kitchen twine. Roast for about 45 minutes, until richly browned. Baste with any accumulated pan juices and tent ...