Chestnuts: Not to be confused with canned water chestnuts, you’ll want to source whole, shelled chestnuts for this stuffing recipe. Italian seasoning: Rosemary, oregano, thyme and basil all ...

Sausage stuffing: Brown 1 pound bulk pork sausage with the onions and celery. Omit the chestnuts and, if the sausage includes sage (most bulk sausages do), omit the sage.

Ingredients: 1 (14- to 16-ounce) brioche loaf, torn into 1-inch pieces ; 8 tablespoons unsalted butter (1 stick), plus more for the pan ...

If you’re craving more De Laurentiis’ recipes, check out her cookbook, “Giada’s Italy: My Recipes for La Dolce Vita: A Cookbook.” Giada's Italy: My Recipes for La Dolce Vita: A Cookbook ...

In a large sauté pan, heat the oil over medium heat. Add the sausage meat and sauté, breaking it up with a fork until cooked through. In a large skillet, heat the butter over medium heat until ...

Plus, a classic chestnut stuffing recipe by Chef Louis Bayla. ... Classic Chestnut Stuffing by Chef Louis Bayla, Executive Chef Grain & Cane. Makes 6-8 servings. Prep time: 15 minutes.

Ace recipe developer and food writer Julia Turshen included a sheet-pan stuffing with sausage and spinach in her new “Now and Again” cookbook, and we’re running with the simple technique in ...

It's not Thanksgiving without great stuffing. Here are 14 recipes that complement the traditional holiday dinner. Skip to Main Content. ... Recipe: Chestnut Stuffing. Don't Edit. Don't Edit.

Late restaurant critic Jonathan Gold's pork apple sausage stuffing recipe includes chestnuts and crumbled apple sausage for an amplified Thanksgiving side dish. Time 1 hour 30 minutes.