Using grocery store rotisserie chicken is a great way to get dinner on the table fast, and these tasty side dishes are the ...

Chef Luke's Chestnut-Raisin Stuffing Recipe To recreate Luke's signature stuffing, you'll need two sourdough batards, although you could use a different kind of rustic loaf—use what you can find.

Whether your stuffing involves potatoes and sage or bacon and linguica or savory wild rice, we have options — including a gluten-free stuffing.

Make plenty of room on the Thanksgiving dinner table for these stuffing recipes, a beloved side dish star for the holiday feast.

Everyone has their go-to recipes, whether it is a special side dish, starch or dessert. One way to introduce new flavors to your holiday meal is to try a new stuffing recipe. A family favorite ...

Sourdough bread, fresh herbs, mushrooms, and chestnuts are the basis for this classic baked stuffing recipe. Whether you're making an entire "British Christmas" style Thanksgiving, or just looking to ...

This classic turkey is rubbed with an aromatic shallot-sage butter, then stuffed with a nutty chestnut-apple stuffing.

Canned foods don't get a lot of fanfare, especially when it comes to gourmet cooking. You might be surprised, however, at how many chefs utilize canned foods.