Cherry Cream Pie. T his is more of a cherry custard pie than a cherry cream pie, but it's quite delicious. We loved the creamy vanilla custard with the cherry topping. Adding almond extract and a ...

1 pinch salt. 3/4 teaspoon vanilla extract. 1/4 teaspoon almond extract. 1 1/2 cup heavy cream. 1 tablespoon sugar. 1/2 cup (2.5 oz) chopped almond paste, chilled ...

If sour cherry jam is not available, ... For the crust and topping: 1 large egg; 2 teaspoons vanilla extract; ... 1 teaspoon vanilla extract; ¼ teaspoon almond extract (optional) 320 grams ...

To make the crust and topping, in a small bowl, whisk together the egg and vanilla. In a food processor, combine the almonds, white sugar and lemon zest. Process until the nuts are roughly chopped ...

Sour cherry jam, with its balance of ... almost cake-like crust, and the topping is a crumby mixture of the same composition. ... ¼ teaspoon almond extract (optional) 320 grams (1 cup) ...

For the crust and topping: 1 large egg. 2 teaspoons vanilla extract. 65 grams (½ cup) slivered almonds. 71 grams (⅓ cup) white sugar. 2 teaspoons grated lemon zest. 163 grams (1¼ cups) all ...