Simple ingredients, big flavor! Broccoli Cheddar Soup is made with butter, onion, garlic, and cheddar – a classic comfort dish everyone will love. 🥦 #broccolicheddar #cheesylove #kyleecooks ...

Broccoli cheddar soup is a thick, creamy soup loaded with fresh broccoli, shredded carrots and a rich cheese sauce. And no one makes it better than Panera Bread. There’s a reason the beloved ...

Add broccoli florets; simmer over medium, stirring occasionally, until vegetables are tender, about 5 minutes. Remove from heat. Transfer 2 cups Soup (preferably mostly stems), cream, mustard, and ...

For an easy and tasty dinner idea, just boil this soup mix with water and ta-da. It’s ready in 10 minutes and perfect for a chilly day.

This creamy broccoli, carrot, and cheddar cheese soup is the ideal dish for fall and winter. Ready in just 35 minutes, it’s a deliciously satisfying option for the whole family, packed with ...

This broccoli cheddar soup recipe delivers big flavors and plenty of veggies for a dinner everyone will enjoy. Here's how to make it in 30 minutes.

This broccoli cheddar soup can be made up to 3 days in advance and reheated prior to serving. Make the soup as directed, cool to room temperature, then transfer it to an airtight container.

This Broccolini Parmesan Soup is my take on broccoli cheddar. Broccolini might sound as if it were born in Italy, but the leggy green vegetable was a Japanese invention.

Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp Parmesan cheese. Cannellini beans get pureed into the soup, giving it body and additional protein.

Broccolini Parmesan Soup. 4 to 6 servings (makes about 10 cups) Total time: 35 mins. Fans of broccoli cheddar soup might like this variation, which pairs verdant broccolini with sharp parmesan cheese.