A comprehensive report has revealed that more than 90 per cent of packaged foods sold in the Kenyan market contain ...

Your gut is home to a major part of your immune system. Regularly consuming highly processed, low-fiber foods may contribute ...

Method: Lightly heat 5 to 6 tablespoons ghee in a heavy-bottomed vessel. Add finely chopped onions and ginger. Sauté the onions on a low flame till they turn pink. Add the veggies and sauté them on a ...

A wave of nutritious innovation swept through Punjab Agricultural University (PAU) as two aspiring women entrepreneurs from Patiala—Komal and Gurinder Kaur—presented their health-forward snack concept ...

If you can go a whole day in Kenya without seeing, smelling, or—let’s be honest—eating a chapati, you deserve a medal. For ...

On June 24, the court had issued a showcause notice to the superintendent of Arthur Road jail after Shah complained that he ...

We started doing it thousands of years before the West had any restaurants at all, let alone a Michelin guide.

Kenyan street food is more than just a quick meal ... A creative fusion of smokie and chapati, the smocha is a mini burrito that’s stealing the show across Kenyan streets. Stuffed with grilled sausage ...

The original reason I was here was to try a Birmingham pub which a visitor was 'too scared to enter' on social media.

Eggs are becoming luxury protein. A tray of 30 eggs costs Ksh 589. Just two years ago, it was Ksh 450. The story here ...

Smocha is more than just food — it is a cultural expression of Kenya’s creativity, resilience, and love for flavorful ...

Also just think about chapati. Chapati in an Indian context is, I guess in a basic description, a bread that you use to eat other food. But chapati in Kampala is a street food that you eat on its own.