Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

One of the earliest memories people have of kitchens is the unmistakable aroma of ghee infusing with roasted sooji. This ...

India is a land of rich and diverse flavors, with every state boasting its own culinary delights. While crowd-pleasers like biryani, samosa chaat, and chole bhature get plenty of attention, many ...

Have you ever tried methi pooris? Use this simple recipe to amp up your meals.

During the interaction, Shukla revealed he brought traditional Indian treats— gajar ka halwa, moong dal ka halwa and aam ras —for himself and fellow astronauts, who all enjoyed the rich flavours.

Chana masala doesn’t have to be complicated—this recipe keeps it simple while packing in the flavor. You’ll sauté onions, garlic, and spices to build a deep, satisfying base before adding ...