Many temples in India prepare food that follows old traditions and local customs. These foods are cooked without onion or garlic, and they often include rice, dal, jaggery, and ghee. Some dishes are ...

From chana chaat to moong daal salad: 7 no-cook recipes to enjoy during summer days When the heat is on, even the idea of cooking can feel tiring.

Discover 5 powerful Indian food pairings that naturally boost your nutrition! From rajma and rice to curd with paratha, these traditional combinations are not only delicious but also ...

Jaggery Halwa is a splendid idea for a dessert for Makar Sankranti. Do you know what's the best part? It can be made in the microwave in 8 minutes.

Lohri will be celebrated on January 13 this year. From melting jaggery to garnishing halwa with roasted dry fruits, check out the easy recipe to preapre gur halwa for lohri 2025 celebrations.

Are you craving something sweet but worried about your sugar intake? Try this easy recipe to prepare winter special gajar ka halwa without sugar for diabetics.

This winter season, you must explore different dal halwa variations. From chana dal to moong dal, you can prepare these traditional delights to keep you warm and enjoy the flavour.

This recipe for Karupatti Halwa is from Chef Arokiya Doss, Head Chef – The Malabar Coast. Also known as Palm Jaggery Halwa, this is a traditional South Indian dessert from Tamil Nadu and Kerala. Made ...

The recipes often signify the qualities of the goddess. In south India, a variety of sweets are made with rice, channa dal and coconut sweetened with jaggery.

On the day of Kanya Pujan, halwa puri and chana are specially prepared. In this article, we have shared recipes for making very tasty black chana and semolina halwa.

Her modak s taste quite different from the traditional steamed, rice flour-wrapped jaggery-coconut ones and serving Chana Dal Modak s along with asli, old-fashioned fare adds variety.

Discover easy and delicious South Indian recipes to try at home this Ganesh Chaturthi, from sweet Kozhikattai to tangy Pulihora.