Phoenix #IndianFood #Davidsbeenhere The restaurant is like a traditional South Indian spot. They make over 300 dosas a day!

Ranveer Singh's version uses potato, okra, drumstick, and pumpkin along with cumin, fenugreek, asafoetida, green chilli, curry leaves, turmeric, chilli powder, tamarind pulp, gram flour, oil, and salt ...

Suzuki Motor Corp., the longtime top carmaker in the Indian market, has launched sales of boil-in-the-bag curry, initially ...

Tuck into the curry lamb dosa from the four-month-old Gol Bowl (6227 Delmar) in the Delmar Loop, and you might think you’ve ...

HAMAMATSU, Japan >> A boil-in-the-bag version of popular vegetarian curries developed for Indian employees of Suzuki Motor ...

Priced at $3.99, the new hummus promises an affordable yet indulgent experience.

It’s Salad Season! Here Are 10 of the Best High-Fiber Salad Recipes first appeared on Parade on Jul 1, 2025 This story was ...

Chickpeas are one of those rare ingredients that are humble, hearty, and endlessly versatile. Whether you’re trying to eat more plant-based or just want to shake up your regular lunch or dinner ...

Ingredients include boiled chickpeas, sauteed onions, tomato paste, chickpeas, tomato juice and spices produced in Italy. The spiciness level is 3. Calories are 187kcal per serving.

Add the chickpeas and their aquafaba and simmer until the liquid reduces by about a quarter and the ingredients are well combined, 6 to 7 minutes. Stir in the coconut milk and cook for an ...

This was extraordinary chickpea curry; the kind that makes you never want to have it any other way. I ate mine with roti but it’s perfect with rice too. You have got to give this recipe a try.

Add chickpeas, spinach, and tahini. Stir and warm through until the oats have reached the desired texture, 1-2 minutes. Taste and adjust salt or curry powder if needed and add hot sauce if desired!