French toast is the perfect base for culinary creativity, and with a bit of cinnamon, you can give this breakfast staple some lovely dessert qualities.

The secret to this brilliant three-ingredient ice cream French toast is in your freezer. Soaking sliced challah in melted ice ...

Simple French toast recipe tips, better bread choices and delicious topping ideas can transform an everyday breakfast into a ...

Photo by Travis Rainey, Prop Styling by Alexandra Massillon, Food Styling by Rebecca Jurkevich If you’ve ever let a loaf of ...

The Brunch Guy opened in April and hasn't had a slow weekend since. Chef and owner Jacob Austin, who worked at Disney and ...

Fathers Day brunch doesn’t have to mean $200 at a restaurant where the kids knock over orange juice and Dad spends the meal apologizing to nearby tables. You can put out a spread that actually ...

French toast might sound simple, but in the right hands, it becomes the kind of breakfast you plan a whole trip around. Across America, chefs and diner cooks are turning thick-cut bread, custard, ...

There’s a certain kind of breakfast that makes you want to cancel all your plans and just sit there, fork in hand, contemplating the meaning of life through the lens of perfectly cooked egg bread. The ...

Learn how to make the perfect brioche French toast with chef Neil Kleinberg of Clinton Street Baking Company. Discover the restaurant secrets behind custardy French toast, from thick-cut brioche and ...

Learn how to make Homemade Challah Bread. This easy-to-make version of the traditional Jewish bread is soft and sweet and perfect for eating plain or serving up as the most amazing french toast.

Join over 200,000 others who have signed up for StyleBlueprint, a life of style & substance, delivered daily. Create an account. Cooking Unscripted is my happy place — a space where messes are welcome ...

Brioche and challah breads create a decadent French toast, and the cream cheese filling adds another dimension of flavor. Serve this indulgent, sweet breakfast with savory meats on the side. Even ...