The renowned Bocuse d'Or Sri Lanka 2025 returns on July 27 at the William Angliss Institute, Malabe, proudly supported by Dilmah Ceylon Tea and partners.

The renowned Bocuse d'Or Sri Lanka 2025 returns on July 27 at the William Angliss Institute, Malabe, proudly supported by Dilmah Ceylon Tea and partners.

In a remarkable feat of innovation and perseverance, Ceylon Hibiscus (Pvt) Ltd, founded by Mr. D. N. Silva in 2021, has emerged as a trailblazer in the cultivation of Roselle Hibiscus sabdariffa in ...

A troubling trend with global echoes and local implications By Dr Isuru U. Kariyawasam Senior Lecturer, Department of Botany, ...

This is the story of Thomas Liptop - the Glaswegian who rose from nothing to build his very own empire nearly 200 years ago ...

Buddhasasana, Religious and Cultural Affairs Minister Dr. Hiniduma Sunil Senevi held a media briefing yesterday to give details of the significant milestone Sri Lanka achieved recently when two ...

Sri Lanka’s tea cultivation is to be modernised using novel technology with the aim of reclaiming its rightful place in the global market, Agriculture Minister Mahinda Amraweera told the Times Online ...

The Island is a daily English-language newspaper in Sri Lanka, providing comprehensive news coverage and insights on various topics.

Crushing tea leaves, sifting tea powder, adding hot water, and stirring with a whisk until thick bubbles appear ... A special tea party was held at the Tribute Tea Museum of Tang Dynasty in Changxing ...