These are 100 per cent acorn-fed Iberico pigs, who rely on the fallen acorns (otherwise known as bellota) in this dehesa for sustenance. These pigs are known as pata negra (which means black hoof ...

No food, however, speaks as strongly of its origins as jamón ibérico de bellota. And no food makes ... Cecilio believes Iberico pigs have a pretty good life. "They wake up at about 4am and ...

If you spot a red tag then that means you’re purchasing jamón Ibérico de bellota from free-range, non-purebred pigs that have been fed with only acorns during their final months. The highest ...

“When you go to the grocery stores in Spain, they’ll have cerdo Iberico and cerdo blanco ... The most prized of this breed, sold as Iberico de bellota, runs free and forages on an exclusive ...