One night, while already in my pajamas, a buyer friend texted to say a group was downstairs enjoying a platter of Ibérico bellota and one of the complex house cocktails, all named for different ...

As all countries and cultures, there are habits and customs that as foreigners surprise us, some even shock us, but at the end of the day, that is one of the reasons we travel. Perhaps one of the most ...

Bellota will open in the Suffolk market town of Bury St. Edmunds later this month and will offer a Spanish-inspired menu. Open from Wednesday through to Saturday, it will serve a six or seven course ...

While a number of long-time staples have closed since the pandemic — including Bellota, arguably the local ... out ambitious rustic tapas like Iberico pork meatballs, mussels steamed in a ...

Start with snacks like Jamón Iberico Bellota on toast or grilled oysters with spicy sobrassada (cured sausage), before moving on to the grilled octopus or squid with lemon parsley. Then ...

(SPOT.ph) What's not to love about Spanish food? They're all about fresh ingredients; typically generous portions; flavors vivid and satisfying; and comfort reigning supreme. It sure doesn't hurt that ...

The "Cerdo Iberico de Bellota" are dark-coloured animals with longer legs and leaner haunches than the domestic pig. They roam free, feeding on acorns in the oak forests of Andalusia and Extremadura.

All week long around the village of Jabugo, my wife and I had been eating jamón Ibérico de bellota, the sweet, nutty, salty and creamy product of black-hoofed, free-range pigs that consume a ...