According to the USDA, between 30% and 40% of the U.S. food supply goes uneaten. The situation is not hopeless.

If you looking for a truly different recipe, try this pickle and pulled pork corndog. Savory pulled pork is stuffed in a ...

Store cold food 40 degrees or below and hot food 140 degrees and higher. Waste less by freezing foods and making use of what of scraps like celery ends and garlic peels.

Ditching the carb-heavy midday meal doesn't mean sacrificing flavor or satisfaction. If you're looking to boost energy, manage weight, or simply feel lighter through your afternoon, a world of ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

The demands for treats and snacks can feel endless during the holidays but our ideas combined with some well stocked presses ...

Take a nostalgic bite of Oregon’s past with 15 lost snacks locals still crave—from scones to shakes, muffins to milk magic.

For his quick one-bite appetizer, Smalls pairs creamy, mildly spicy deviled crab with tender corn muffins, barely sweetened with brown ... First, salmon is roasted with sage and rosemary on a bed of ...

In a state where tourist traps regularly charge $25 for a mediocre burger shaped like a cartoon character, finding substantial, delicious meals under $12 feels like discovering buried treasure without ...