Oscar Mayer has become renowned for its various deli products. However, not all of them are exactly savory. Here are 8 items ...

It has a first name, but how do you pronounce it? Bologna etymology may be just as complex as the meat it's made of, but ...

Hidden in the heart of Ohio’s Amish Country sits a white clapboard building with bright blue awnings that houses a culinary treasure trove so magnificent, it might forever change your standards for ...

This smoked bologna is cooked low and slow on a charcoal grill with a rotisserie giving it deep smoke flavor, crispy bark, ...

On this video, I smoked up a 5 pound chub of all beef bologna on my Yoder YS640 pellet smoker. This was the 3rd bologna I've smoked and this one by far is the best! The 3 step smoking program I ...

All you need is a Bologna loaf, olive oil and Full Boar BBQ “classic campfire rub” for the protein. For the cream cheese, you’ll need as many blocks of cream cheese as desired, olive oil and ...

"Cowboy" Kent Rollins of New Mexico shares his smoked and fried bologna recipe with Fox News Digital and reveals why the lunch meat is a better product than many may perceive.

Joe Bologna to retire, Kentucky pizza, Italian restaurant on Maxwell Street sold to new owner of Short Street bar High Proof Hideaway.

KNOXVILLE, Tenn. (WATE) — Joey Chestnut has claimed the title Bologna Eating Champion in Knoxville at the Ultimate Bologna Showdown Saturday after eating 14 pounds of smoked bologna. #1 ranked ...