KINGSPORT, Tenn. (WJHL) – Are you looking to bring a little taste of Italy to your kitchen? In this week’s episode of ‘In the Kitchen with Kelly,’ Clint DeJarnet… ...

This luxurious seafood risotto features crab, shrimp, and saffron. Mascarpone cheese mixed in at the end makes the rice extra creamy.

The risotto is done when the rice is al dente and suspended in a thick, creamy sauce, about 20 minutes total. Season the risotto with salt and pepper.

A very easy vegetarian risotto, perfect for weeknight dinners. This recipe uses classic soffritto vegetables with a lift from lemon zest.

Using orzo makes this risotto (or orzotto) lighter and it cooks faster too. It's a really simple recipe and the lemon makes it taste lovely and fresh.

Arriving at the end of the month, Super Catboy is a 90s inspired run and gun platformer that sees you kicking canine bottom.