Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy.

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Line and grease a 20cm round cake tin. In a mixing bowl, combine the oil, sugar, syrup and eggs and whisk until smooth. Mix in the grated parsnip, carrot and ginger. In a separate bowl combine the ...

It might sound like a good idea to use butter instead of oil in your carrot cake recipe, but you should never switch the two ...

This carrot cake contains all the usual ingredients that ... Use a Microplane (if you don’t have one, get one!) to grate the ginger directly into the bowl. Add the baking powder, baking soda ...

And I add grated fresh ginger, because a good carrot cake has a gingerbread quality to it. (I don’t care for raisins in my carrot cake, but carrot cake is forgiving; if you want to add raisins ...

Morgan Hunt Glaze The cake recipe itself is a carrot cake that's moist and dense ... Stir together flour, baking soda, cinnamon, ginger, salt, and nutmeg in a medium bowl until combined; set ...

super moist crumb and velvety cream cheese frosting" - is the "best carrot cake" ever. The baking expert revealed that ginger "adds the most delicious zing", making each mouthful divine.

Ceccotti’s carrot cake — baked in batches by night at an ... complex balance to cayenne’s one-note heat and cut against the ginger creme fraiche ganache. “I wanted to add these secret ...

Ina Garten’s Carrot Cake with Ginger Mascarpone Frosting from her 2012 cookbook, Barefoot Contessa Foolproof, includes a cup of raisins. Meanwhile, Martha Stewart’s Carrot Cake omits the fruit ...