Carrot cake bread is a quickbread made with grated carrots and spices such as cinnamon, ginger, and nutmeg. It’s a variation of traditional carrot cake, but in a bread form and baked in a loaf pan.

I freeze the excess frosting for next time I’m making a cake and reduce the next batch of frosting by about a third so I don’t wind up with too much again. Carrots, get your 10 savory, earthy ...