So what is the balance you are striking when marinating carne asada that make the 8-24 hour time period so specific? Well, meat can be both under and over marinated because of how the salt and ...

Summer is the perfect time to get together with friends and family over food. A carne asada is the perfect way to get ...

3.Once marinated, heat a skillet over medium heat and pull out the soy curls from the marinade, placing them in the skillet. Add 1/2 cup of the marinade to the skillet and cook until the liquid is ...

Place the steak in a resealable freezer bag or shallow dish, and pour in the marinade. Make sure the steak is evenly coated. Seal the bag, or cover the dish and refrigerate for 2 hours.

Grill season is in full swing and as a chef, I’m always looking for new recipes to spice up my grilling. Readers of my blog know that I’m a big fan of the classics and one of my favorites is ...

Garciaparra and his father consulted on the carne asada recipe (“It starts off with the meat, a good skirt steak,” Garciaparra says, “and the marinade is key”), which was developed for the ...

½ bottle Mexican beer Juice from four limes 2 cloves garlic, finely minced 2 tablespoons finely minced shallots or onion Kosher salt and pepper 2-3 pounds of trimmed skirt steak In a bowl, w ...

The carne asada is marinated, then seasoned on the grill with a blend of signature spices like cumin, coriander and oregano, and finished with fresh-squeezed lime and cilantro.