Mother Nature has a lot of potential catastrophes up her sleeve, including some you've never heard of. We have the details ...

The answer, unfortunately, is often waterways, where the tiny microplastic particles from the tires’ synthetic rubber carry several chemicals that can transfer into fish, crabs and perhaps even the ...

Wakame seaweed is a species of kelp that is a staple in Japanese cuisine. But it's become an invasive species in France, and one man's company is making the most of it.

Former Cuban doctor Yodermis Diaz Hernandez makes more money these days raising black soldier flies - whose larvae can be ...

Are you wondering what you can bring back on a cruise ship? Don't worry; we've got you covered. We'll discuss the rules for ...

A landmark initiative to boost pandemic preparedness and response in the Eastern Caribbean was officially launched this week ...

When most people think of Caribbean food, they picture sweet plantains, fried bakes, and rice-heavy meals. And while those dishes are delicious, they’re not always ideal for people managing diabetes.

Blue whales, the largest animals on Earth, were seen off the California coast in Monterey Bay, along with fin whales, dolphins and humpbacks, boaters said.

The word “barbecue” has its origins in the Caribbean where the Taínos ... and other Indigenous communities had their own versions of barbecuing food. “Maybe the type of animal one person ate would ...

A groundbreaking study of 7,000-year-old exposed coral reef fossils reveals how human fishing has transformed Caribbean reef ...

Fossilized Reefs Show Human Impact on Caribbean Food Webs Smithsonian Tropical Research Institute When we think of fossils, giant prehistoric creatures like dinosaurs may come to mind. But the fossil ...