Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

Originating in India during colonial rule and inspired by a traditional dish containing lentils, this combination of rice, ...

A cookbook like no other, The Food of Bharat is a deep dive into India's culinary history, exploring how Indian cuisine has ...

Forget the latest gadgets, the humble freezer is the unsung hero of every home kitchen! In Cook Ahead, Justine Schofield ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

On hearing the name of Malpua, the mouth starts drooling. This sweet is such that it casts a spell on everyone. If you are ...

Mary Berry has the perfect solution to utilise these leftovers - an authentic, easy-to-make lamb curry that's "deeply ...

There’s something magical about the blend of chai spices. The way cinnamon warms the palate, how cardamom brings an exotic floral note, and the gentle kick from ginger—it’s like a familiar hug from ...

Sweeten the deal: Add sugar, condensed milk, cardamom powder, and saffron milk ... Blend mango layer: Blend fresh mango chunks with coconut milk and lemon juice until smooth.

This simple preparation for quinoa infuses the fluffy seed with lemon juice and zest, fresh-picked thyme leaves, and a generous helping of hand-ground black pepper ... the recipe calls for the eggs, ...

Add the sugar syrup to the roasted besan mixture and mix well quickly to avoid lumps. Stir in cardamom powder and continue mixing until the mixture thickens and starts leaving the sides of the pan.

PETALING JAYA: Malaysia is growing in its stature in becoming a key destination in Asean for being a successful breeding ground for startups which have grown in leaps and bounds. Among notable ...